Our Sambar Powder is made using a carefully balanced blend of traditional spices including sun-dried red chillies, coriander seeds, chana dal (Bengal gram), urad dal (black gram), cumin, fenugreek, and black pepper. We enhance the depth of flavor with mustard seeds, turmeric, aromatic curry leaves, and a touch of asafoetida (hing). Each ingredient is handpicked, roasted to perfection, and ground to preserve its natural oils and intense aroma — just like how it’s done in South Indian kitchens.